preservative

strawberry jam

peach butter

pickled garlic with oregano

hot pickled peppers

With any luck, I'll be adding to this little collection this weekend! I hope, I hope!

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dyetochange says:

man, you guys are canning machines!
Posted 18 months ago. ( permalink )

BurAlejandre says:

Okay, so my friend and I really want to get into pickling and canning, but we have no idea where to start...can you help us...since you seem to be pros?
Posted 18 months ago. ( permalink )

This book is a great place to start. That's where I get a lot of my recipes. It also has a section in the back about the actual process of canning, why and how it preserves food and all that good stuff.
Posted 18 months ago. ( permalink )

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Taken in Rosedale, Austin (map)
Taken with a Nikon D70.
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Taken on June 8, 2008
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dyetochange says:

BurAlejandre says:

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