This one is made of 400 ml of draught beer,
in which I carefully poured 100 ml of mint
liqueur (crème de menthe, in Bulgarian:
menta). The menta floats on top of the beer.
This way you get something like a sweet,
mint-flavored beer. Also, at first you're
drinking mostly menta, but further down the
glass the taste becomes more and more that of
the original beer, only a bit sweeter.
Posted 24 months ago.
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Try to put shot glass with mint liquere into
pint glass with beer. It is good too. this
beverage is called magic eye or water
sprite´s eye (translate from czech).
Posted 8 months ago.
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)
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Clara Oh says:
Heyyy! i want try this!! *^^*
Posted 24 months ago. ( permalink )