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Pork tongue with herbs and cream | by Боби Димитров
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Pork tongue with herbs and cream

Свински език със зелени подправки, зехтин и сметана. Обикновено ползвам босилек и магданоз.

 

A nice sauce of sour cream, parsley, basil and olives oil.

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Taken on February 13, 2005