farida!'s photostream  

Ridiculously simple and good if you are meat-eater. I have 3 types of onions (scallions, chopped red, and caramelized spanish onions) along with fresh cilantro and thai basil and sea salt, cracked pepper, garlic powder and a pinch of turmeric (bc it's a great anti-inflammatory). I used ground organic chicken breast and oven baked it. You can use ground dark meat for more flavor.

These are excellent as an entree to pair with a salad if you are going low-carb or if you want something simple to go with a lentil and maybe rice or quinoa you cannot go wrong.

Although I post a lot of Dessert pictures, I rarely make sweets. I am more of a cook who loves savory and spicy foods. My dessert skills are improving so I document my experiments in the kitchen. More than whipping up desserts, I love cooking for the special people in my life. I love keeping the family recipes alive. if I miss my departed Grandmother or Aunt I can just cook something they did to honor their memory.