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Making ikura
Blue Lotus
How to make ikura no shio-zuke (salted salmon roe) from scratch.
March 2005
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Raw salmon roe sac
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Soaking in hot water
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Removing roe from membrane
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Straining membrane
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Rinsing roe
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Pouring off membrane
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Cleaned roe
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Adding salt
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Mixing in salt
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After 30 minutes in the fridge
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Adding more salt
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Mixing in the salt
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Pouring roe into a sieve
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Draining roe
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Finished roe
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Ikura
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