Eisbein pot-au-feu

    A hearty soup made with potatoes, carrots, onions cabbage, and "eisbein", which is a cured pork hock from Germany. The eisbein was a gift from my boss.
    More here: Blue Lotus

    Comments and faves

    1. MurasakiMidori (79 months ago | reply)

      That looks super yummy!! I love food like this!

    2. guerno (79 months ago | reply)

      Hi,

      We eat here in Brazil a very similar plate, I think it´s from Portuguese influence. It called by "Cozido".

    3. Blue Lotus (79 months ago | reply)

      Yup, very satisfying, especially on a chilly autumn evening.

      Cozido, huh? Sounds good!

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