Blogged here: Blue Lotus.
69 months ago | reply
lovely meal! i just bought some shiso and tsuyu in order to use up the large stock of udon and soba that i have hehe i still have umeboshi, katsuobushi and wakame!! so i can make something very similar to yours :D thanks for the great idea!
Member since 2005
Here's a link to this photo. Just copy and paste!
show short URL