串揚げ

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    At Kushi-ya, an all-you-can-eat kushi-age (deep-fried food on skewers) place where you do your own frying.
    More info here:
    Blue Lotus

    1. Margot- 81 months ago | reply

      This is something I have to try; I've never been to a Kushi-ya before.

    2. ☆rebe☆ 81 months ago | reply

      oh I love that! is this the thing where all kinds of different skewers with all kinds of veggies and seafood keep coming....? I remember having one called 串カツ- wonder if kushi-age and kushi-katsu are different things? anywat=y it looks delicious, oh how I miss Japan food-wise. Just came back from an American pizza-and-yucky-salad party and, oh, seeing this is sooo........... ;)

    3. Blue Lotus 81 months ago | reply

      Oh Maruchan, you have to try it!

      Unidon, yup that's it. But at most kushi-age/kushi-katsu restuarants a cook does it for you.
      The name kushi-katsu seems to be used more in Kansai and is usually casual and reasonably priced, while kushi-age is used in Kanto and tends to be fancy and expensive.
      This place seemed to be more like kushi-katsu though, so I guess the difference is minimal.

    4. ☆rebe☆ 81 months ago | reply

      Ha, I see - thanks fro the detailed explanation!
      The more I look at this picture, the yummier it seems... :)

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