串揚げ

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    At Kushi-ya, an all-you-can-eat kushi-age (deep-fried food on skewers) place where you do your own frying.
    More info here:
    Blue Lotus

    1. missuspie 81 months ago | reply

      what is the liquid mixture that you dip in before coating with the panko? egg?

    2. Blue Lotus 81 months ago | reply

      Some kind of batter. Maybe flour, water and egg?

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