EXPLORE Aug 22 #386
*Both my posts on Aug 22 got explored... on different dates, though. Thanks.
TOP SHELF: Assorted Valrhona Chocolate Truffles
OPERA - A classic gateau of sponge cake with coffee butter cream and dark chocolate ganache.
NIRVANA - A blend of caramel chocolate mousse and pistachio cream on a bed of crisp chocolate crunch and chocolate cake covered with homemade chocolate brilliant sauce.
AMOUR - Valrhona orange chocolate mousse in between layers of crème brulee and brownie, macarons, truffles, dark chocolate cake.
SAMBA - A combination of milk and dark chocolate mousse between layers of chocolate cake and coated with homemade chocolate brilliant sauce.
JOLIE - Sugarless and Flourless chocolate Kahlua mousse cake with hazelnuts and special chiboust cream.
MACARONS DE PARIS -- Raspberry, Rose, Blueberry, Chocolate, Lemon, Mango, Pistachio, and Mint.