Sutukil

The word sutukil is derived from three Cebuano words - sugba, tuwa, and kilaw. (I have yet to ask someone to tell me what these three words mean.)

Sutukil is a place known for its fresh sea harvest. Sutukil restaurants populate the place offering customers a variety of fishes, crustaceans, shellfish, and seaweeds prepared the way diners want them.

(From Farl: "sugba= grill over hot charcoal; tuwa= cook fish in a sour soup suing vinegar and spices like the sour "iba" or kamias fruit; kilaw= eat raw w/o heat but only after soaking the meat in sour vinegar with spices like onions, garlic, salt and chili.")

*Kilawing Tanigue