Pancit Cabagan is a medley of stir fried freshly made noodles mixed with chicharo, Baguio beans, repolyo and topped with boiled quail’s egg and crispy lechong kawali or bagnet. It comes with a thick soy sauce-based soup which makes it different from other pansit versions. Related reading at bigberto.blogspot.com/2006/07/queens-province-in-1855-pro... (April 2006).
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