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bewildery's photostream
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High-tech pattern weights
All my change for the laundry machines lives in a nearby ramekin anyway. Handy!
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Uploaded on May 31, 2012
Practice, practice, practice
My camera is teaching me about manual focus! I am not very proficient yet.
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Uploaded on May 31, 2012
Monogram
This looks pretty wedding-y I guess? Not intentionally. It is definitely less obscene than the last thing I embroidered on this phone case, though.
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Uploaded on May 24, 2012
Llama and wool
My spinning mojo has been flagging in the last few months. I'm trying to rekindle the love by spinning...
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Uploaded on May 15, 2012
Jam spectrum: yellows and green
L-R: a sliver of tangerine & rosewater marmalade; lemon & camomile jelly; Meyer lemon & vanilla marmalade; kiwi & jasmine jam.
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Uploaded on May 14, 2012
Gold sock
Easy-to-follow travelling broken rib, for knitting in movie theatres in the dark.
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Uploaded on May 12, 2012
Dahlia doily
From the lovely Lithuanian book Staltieseles. 58 rounds, 20/2 silk on 2.75mm needles, 16" across.
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Uploaded on May 11, 2012
Dahlia doily, detail
The way the edges of the petals curve apart is SO CLEVER.
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Uploaded on May 11, 2012
Madder stocking in progress
This is from December. I had so much trouble knitting this sample that I mostly worked on it in the...
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Uploaded on May 11, 2012
Jam spectrum: reds and oranges
L-R: cranberry, hibiscus, and ginger; strawberry and apple; tangerine and rose; apple and jasmine jelly
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Uploaded on May 3, 2012
Chopped tangerine
One fist-sized tangerine produced enough jam to fill a 250mL jar.
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Uploaded on May 3, 2012
Ingredients
I wanted one jar of marmalade for a gift and no more, so I only used one of these tangerines.
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Uploaded on May 3, 2012
The difference a millimetre makes
Cranberry, hibiscus, and ginger jam
Tastes like cranberry sauce turned up to 11. I didn't bother running it through a food mill to get rid of the seeds, but maybe next time?
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Uploaded on Apr 25, 2012
Pump up the jams
Marmalade is for everybody
Travel
Quilty
Food
Socks
Doilies
Shawls
