INGREDIENTS:
1/4 cup butter or margarine, melted
2 tablespoons Dijon mustard
3/4 cup Progresso® dry bread crumbs (any flavor)
1/4 cup grated Parmesan cheese
6 boneless skinless chicken breast halves (1 3/4 pounds)
DIRECTIONS:
1. Heat oven to 375ºF. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
2. Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
3. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Oriana Nataly., darkness7860, and 34 other people added this photo to their favorites.
DigiDi 33 months ago | reply
This really looks good!
Rick.Nelson 33 months ago | reply
I made this tonight with white rice for dinner with my roommates and it was excellent! I recommend it to anyone looking for an easy and delicious dinner recipe!
serafini marisa 33 months ago | reply
This Looks Delicious and Full of Flavor!
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AlineMariahSchmitz 7 months ago | reply
Hello! I made this for lunch and it was delicious. Here is the final result: madeatmyhome.tumblr.com/post/35208842912/parmesan-dijon-c...