4 oz (half of 8-oz package) fat-free cream cheese, softened
2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1/4 cup plus 1 to 2 teaspoons caramel fat-free topping
1 tablespoon chopped crystallized ginger
4 medium unpeeled eating apples or pears, each cut into 12 slices
1. In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt and 1/4 cup of the topping until smooth. Cover; refrigerate at least 30 minutes until chilled.
2. Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.