Mint Chocolate Chip Cookies Recipe

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    INGREDIENTS:

    1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
    1/2 cup butter or margarine, softened
    1/4 to 1/2 teaspoon mint extract
    6 to 8 drops green food color
    1 egg
    1 cup creme de menthe baking chips
    1 cup semisweet chocolate chunks

    DIRECTIONS:

    1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.

    2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

    3. Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

    B4YK1D5, stephanie kelly, The Rhumb Line, victoria_jwp_fang, and 1636 other people added this photo to their favorites.

    View 20 more comments

    1. sima954 18 months ago | reply

      i used mint chips instead of mint de methe chips & peppermint extract instead of mint extract & they didnt come out as minTY as i thought they would. But o how pretty they do look! =) Good luck!

    2. Gloria Rocks! 18 months ago | reply

      wow, am gonna try this at home!

    3. Ingrid Sørensen 17 months ago | reply

      I am in love with mint chocolate and mint tea, so I might try this out! Thank you so much for sharing this. I need some training on the kitchen though. Ehe.

    4. thewhiteow1 17 months ago | reply

      I have to make these for my son...he's a cookie monster

    5. dscar1 17 months ago | reply

      Just made these! Love them. So delish.

    6. aMacDowell 16 months ago | reply

      Where do you get the cream de menthe baking chips?!? I haven't been able to find them!

    7. majorins 16 months ago | reply

      Making these with my own sugar cookie recipe right now. We are having a grinch night - Complete with How the Grinch Stole Christmas movie (with Jim Carrey) and Grinch cookies! A fun family night!

    8. spheniscid 16 months ago | reply

      Andes mints are the only creme de menthe candies I've been able to find. They're not quite chips, I usually just roughly chop them up and toss 'em in.

    9. yvonnepz 16 months ago | reply

      These are yummy!

    10. randompowers 15 months ago | reply

      Don't listen to the 6-8 drops of green food coloring. It doesn't look green enough. Just keep adding and stirring until you get the shade of color you want!

    11. DawnT365 15 months ago | reply

      Great for St Patrick's Day :-) :-) :-)

    12. MommyEnterprises 14 months ago | reply

      Those look yummy!

    13. sohelafrad 13 months ago | reply

      I think this is very test to eat.
      www.mydreamstores.com/

    14. TanyaBalduff 12 months ago | reply

      Just made these! Delish!

    15. biber102 9 months ago | reply

      mmm.......yumyum

    16. OliviaRose51 8 months ago | reply

      These would also be great for a Girl Scout get together! :)

    17. nhiceprincess 6 months ago | reply

      Sounds way too sweet.

    18. MissDixieSue 6 months ago | reply

      These are a winner! Just don't over bake them or make the dough too much in a ball. They will turn out just like the picture and taste great, too!

    19. rnw1984 5 months ago | reply

      They are GRINCH cookies! The Grinch is GREEN! For those of you complaining. It is supposed to be something fun for the kids so stop complaining and keep looking if you're just looking for a regular recipe!

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