Red Velvet Rich and Creamy Cookies Recipe

    INGREDIENTS:

    1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
    1/3 cup unsweetened cocoa
    1/4 cup butter or margarine, softened
    1/4 cup sour cream
    1 tablespoon red food color
    1 egg
    3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
    1/4 cup chopped nuts

    DIRECTIONS:

    1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.

    2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.

    3. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

    4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

    Comments and faves

    1. ★

      dreamingindc, stephanie kelly, Little Boy *, victoria_jwp_fang, and 110 other people added this photo to their favorites.

    2. floridecires (37 months ago | reply)

      Hi, I'm an admin for a group called Food stylism, and we'd love to have this added to the group!

    3. Joan Brunés (37 months ago | reply)

      Hi, I'm an admin for a group called SOLO POSTRES / ONLY DESSERTS, and we'd love to have this added to the group!

    4. This photo was invited and added to the Food stylism group.

    5. This photo was invited and added to the SOLO POSTRES / ONLY DESSERTS group.

    6. Little Grey (36 months ago | reply)

      Hi, I'm an admin for a group called pretty sweets, and we'd love to have this added to the group!

    7. This photo was invited and added to the pretty sweets group.

    8. This photo was invited and added to the Piaceri del palato > NEW: contest PRIMAVERA group.

    9. PoetSorinAdam'12 (18 months ago | reply)

      Have a Nice New Year 2012, love!
      10.12.2011
      08 : 39 AM

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