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Indulgent Brownie Torte | by Betty Crocker Recipes
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Indulgent Brownie Torte

 

1 box Betty Crocker® Supreme chocolate chunk or triple chocolate chunk brownie mix

Water, oil and eggs called for on brownie mix box

1 container Betty Crocker® Rich & Creamy chocolate frosting

Chocolate curls, if desired

 

1. Heat oven to 350ºF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.

 

2. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Cut brownie crosswise into thirds; place one piece on serving plate.

 

3. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.

 

4. Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.

 

Find more recipes at www.bettycrocker.com.

 

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Taken on February 19, 2009