Bern_Aussielicious' photostream  

A very greedy sort of Laksa, as I wanted to have everything in it, and I have a big Laksa craving to...

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Uploaded on Feb 23, 2012

5 comments

'Udang' means prawns in Malay. Nasi Lemak is rice cooked with coconut milk, which makes it very aromatic....

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Uploaded on Feb 21, 2012

8 comments

I made a sambal base, it has been sautéed in the pan. From this base, I am going to do different things to...

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Uploaded on Feb 21, 2012

1 comment

All that dried & fresh chili would make a dish for 4 moderately small serves. This is Heaven! In true...

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Uploaded on Feb 21, 2012

3 comments

Garnished w rocket leaves, crispy prosciutto crumbs, tarragon & parsley. Figs are marinated in vino...

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Uploaded on Feb 19, 2012

14 comments

Grown by a friend in the neighbourhood, she is selling them. I paid $4 for 1kg of these premium quality figs.

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Uploaded on Feb 19, 2012

8 comments

with feta, pine nuts, rocket leaves, and organic e.v. olive oil. Just the usual, nothing exciting. ;-)...

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Uploaded on Feb 14, 2012

16 comments

with feta, pine nuts, rocket leaves, and organic e.v. olive oil. Just the usual, nothing exciting. ;-)...

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Uploaded on Feb 14, 2012

1 comment

"I'm too tired for revenge. I'm just gonna have a nap and let Karma f*** you."

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Uploaded on Feb 14, 2012

10 comments

Garnished w cucumber, cherry tomato, mint & mint flowers. Homemade lamb stock gone through a process...

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Uploaded on Feb 12, 2012

6 comments

Garnished w cucumber, cherry tomato, mint & mint flowers. Homemade lamb stock gone through a process...

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Uploaded on Feb 12, 2012

7 comments

It is so wrong for places to try to do Asian food just because it's kinda 'trendy', and used that to...

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Uploaded on Feb 12, 2012

12 comments

A dish that I ate as a kid almost every Sunday after church with my mum. I would eat everything, and drank...

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Uploaded on Feb 10, 2012

10 comments

I prepared the stock by sauté lots of prawn heads & shells & aromatics, then simmered them in...

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Uploaded on Feb 10, 2012

2 comments

Homemade kimchi on rice, that's what I'm having for lunch right now. I made another batch of Kimchi on...

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Uploaded on Feb 8, 2012

14 comments

Gyudon is a Japanese dish. 'Gyu' means 'beef', 'Don' means 'rice'; it's rice with beef topping. Beef &...

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Uploaded on Feb 3, 2012

11 comments

A Malaysian/Singaporean dish, I tried to replicate in Aussie countryside. There's pineapple, cucumber,...

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Uploaded on Feb 2, 2012

8 comments

To be honest, I'm so over murky dressing these days. I love the vibrant colours of the fresh ingredients...

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Uploaded on Feb 2, 2012

12 comments