Ever since watching Ratatouille, I've wanted to make the dish like in the movie. I thought that I'd make it as a side dish with the pork and sweet potatoes we were having. After buying supplies yesterday, I found this recipe by Smitten Kitchen. Instead of using red pepper, I used tomato. Katie and I ate 3/4 of this in one sitting. We sprinkled just a little bit of feta on our individual portions. So tasty.
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