tart, sweet, savory, salmon

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Butter and herb poached salmon with yellow pepper and sweet vermouth coulis, fried, beer-simmered polenta, and cranberried sugar snap peas.

A dinner for Paper Chef #23

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Taken with a Casio EX-S500.
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Taken on November 6, 2006

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tart, sweet, savory, salmon

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mrs deedop's photostream

Belly Timber's food museum (Set)

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