because we never have that's photostream  

So, it was pretty great to be able to combine two of my favourite things - stop motion & cooking (well, baking to be precise). I reason that I can't be the only one who spends Friday nights (and early mornings) doing projects like these.

Stop motion animation collaboration - the creation of a chocolate chip cookie

Food - Me
Visuals/Post - Steven Fadellin

Canon 7D - Nikon Primes

(Vegan)

Garbanzo patties: Soak dried garbanzos overnight. Cook until soft. Blend with half red onion, fresh cilantro and parsley, cumin, cayenne and salt. Add a baking powder and flour until the mixture can be formed into patties. Sauté patties in olive oil until crispy. (Patties may be baked in the oven until crispy if you prefer a healthier option).

Slice and roast eggplant and tomatoes.

Layer eggplant, garbanzo and tomato over a bed of fresh spinach. Serve with a dollop of vegan tzatziki and fresh cucumbers.

Organic mulit-grain flakes, peanut butter, honey, bananas, blueberries, pecans and unsweetened organic soy milk with a dash of cinnamon.

Organic multigrain flakes, peanut butter, honey, bananas, blueberries, pecans and unsweetened organic soy milk with a dash of cinnamon.

(Vegan)

Tofu seasoned with cayenne, nutritional yeast flakes, paprika, salt, sautéed mushrooms and red onion, grated carrot, baby spinach, grape tomatoes and veganaise.