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Enjoy!
Lastly, add the chiles to the sauce you did in the beginning. They taste really nummy with white rice on the side.
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Uploaded on Jan 12, 2009
Drain excess oil Remove chiles from the oil and drain on paper towels, which I didn't do here! Duh!
and then into the hot oil. Cook until batter is a crisp golden brown
One at a time, dip the stuffed chiles into the batter......
Prepare the chiles
Place half of the flour on the bottom of a plate. Place the chiles on the flour and sprinkle the rest of...
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Uploaded on Jan 12, 2009
Stuff the chiles
Place a slice of cheese into the chile, but don't force it. This is why you used shredded because more cheese fits.
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Uploaded on Jan 12, 2009
Remove the seeds
Insert a sharp knife into the top of the chile, just under the stem and slice downward about half way...
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Uploaded on Jan 12, 2009
Flour and cheese
Ingredients to have on hand: flour and shredded mozzarella cheese.
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Uploaded on Jan 12, 2009
Steam
When they are done, place into a plastic bag. This helps the skin peel off quicker.
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Uploaded on Jan 12, 2009
Roast the chiles
Boil Tomatoes
Blend 2-4 roma tomatoes with garlic and salt to taste; boil.
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Uploaded on Jan 12, 2009
Jose Luis Vargas Santillan
How To Make Chiles Rellenos
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