- Blange' - White chocolate ganache finished with fresh banana and a hint of rum.
- Magnolia - Pecan ganache flavored with Praline liqueuer
- Sicilian Pistachio - Roasted Sicilian pistachios compliment a smooth white chocolate ganache, finished with a hint of cinnamon.
- Sucre Dark - Our signature, showcasing our single bean chocolate from the Maracaibo region of Venezuela.
- Avery - Caramel and milk chocolate ganache enhanced by malt from the Avery mines.
- Meuniere - A brown butter infused white chocolate ganache.
- Lemon Confit - A zest dark chocolate ganache with candied lemon.
- Torrone - Double cream milk chocolate paired with sweet hazelnut wafer crunch.
- Paris - Milk chocolate ganache scented with black tea infused with fruit, citrus and vanilla.
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