Step 1

Step 1

Place beef steak in a food-safe plastic bag and add marinade.

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Uploaded on May 26, 2009

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Step 2

Step 2

Seal bag and turn steak to coat evenly.

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Uploaded on May 26, 2009

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Step 3

Step 3

Refrigerate, turning occasionally, 6 hours or up to 24 hours.

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Uploaded on May 26, 2009

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Step 4

Step 4

Place steak on grill grid over medium heat.

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Uploaded on May 26, 2009

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Step 5

Step 5

Grill until medium rare (145°F), turning occasionally.

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Uploaded on May 26, 2009

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Step 6

Step 6

Carve steak into thin slices.

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Uploaded on May 26, 2009

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Pot roast in stockpot

Pot roast in stockpot

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Uploaded on Jan 9, 2009

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Plating meatballs

Plating meatballs

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Uploaded on Jan 9, 2009

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Placing rub on pot roast

Placing rub on pot roast

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Uploaded on Jan 9, 2009

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Marinating flank steak 7

Marinating flank steak 7

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Uploaded on Jan 9, 2009

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Grilling Flank Steak

Grilling Flank Steak

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Uploaded on Jan 9, 2009

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Grilled Chuck Eye Steak

Grilled Chuck Eye Steak

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Uploaded on Jan 9, 2009

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Carving flank steak

Carving flank steak

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Uploaded on Jan 9, 2009

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Browning stew meat

Browning stew meat

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Uploaded on Jan 9, 2009

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Browning meatballs

Browning meatballs

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Uploaded on Jan 9, 2009

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Beef Bourguinnone

Beef Bourguinnone

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Uploaded on Jan 9, 2009

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Beef Bourguinnone

Beef Bourguinnone

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Uploaded on Jan 9, 2009

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Beef Tenderloin with Easy Cranberry Balsamic Sauce

Beef Tenderloin with Easy Cranberry Balsamic Sauce

Find complete recipe at www.beefitswhatsfordinner.com/re cipe.aspx?id=1450

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Uploaded on Dec 13, 2008

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