Greek Lamb Pilaf

    Made this for lunches this week. Careful about the time needed to absorb the liquid. Maybe because I used brown rice instead of white, but it took almost an hour to soak it up.

    greek lamb pilaf at cookinglight.

    *update* - blech. something needs to be changed in the recipe execution, it was just kind of greasy and nasty. I think cooking and draining the ground lamb separately and then using olive oil for the onion/carrot/garlic and rice would help with that problem.

    Comments and faves

    1. GruffPelt [deleted] (49 months ago | reply)

      Mmmmmm... Looks delicious!

    2. bearsyr (49 months ago | reply)

      Thanks Marc!

    3. ★

      laniefaithmarie added this photo to their favorites. (48 months ago)

    4. Tanya & Steve (48 months ago | reply)

      This photography deserves an Award !


      From the What's In The Pan? Group.

      Great shot!

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