rufus

rufus

rufus

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Uploaded on Aug 25, 2011

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garlic & rosemary focaccia, 3/18/11

garlic & rosemary focaccia, 3/18/11

these focaccia seemed to be a bit cold in the center and they didn't have the oven spring that they...

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Uploaded on Mar 20, 2011

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baguette crumb shot, 3/19/11

baguette crumb shot, 3/19/11

I'm pretty happy with this one

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Uploaded on Mar 20, 2011

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focaccia crumb shot, 3/18/11

focaccia crumb shot, 3/18/11

I'm VERY happy with this; the tighter whole spacing in the center is due to the bread being somewhat colder in the center when it went into the oven

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Uploaded on Mar 20, 2011

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baguettes, 3/18/11

baguettes, 3/18/11

poor scoring on my part led to side blowout

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Uploaded on Mar 20, 2011

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baguettes, 3/18/11

baguettes, 3/18/11

the two on the right were closest to my tray of steam and experienced the most dramatic oven spring....

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Uploaded on Mar 20, 2011

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baguettes & will, 3/19/11

baguettes & will, 3/19/11

in general, I was really happy with these baguettes. THAT'S WILL, MY BROTHER. the focaccia sliced on...

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Uploaded on Mar 20, 2011

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ciabatta scraps

ciabatta scraps

after the bread had cooled, my guests arrived and the battery on my camera was dead. d'oh.

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Uploaded on Mar 15, 2011

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4th fold, 3/8/2011

4th fold, 3/8/2011

the gluten development after this 4th fold was pretty amazing.

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Uploaded on Mar 15, 2011

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3rd fold, 3/8/2011

3rd fold, 3/8/2011

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Uploaded on Mar 15, 2011

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poolish, 3/8/2011

poolish, 3/8/2011

this is the poolish used in the over hydrated baguette recipe

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Uploaded on Mar 15, 2011

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second fold, 3/8/2011

second fold, 3/8/2011

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Uploaded on Mar 15, 2011

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first fold, 3/8/2011

first fold, 3/8/2011

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Uploaded on Mar 15, 2011

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sourdough boules from 03/05/11

sourdough boules from 03/05/11

two scoring techniques were employed. one, c shape cut into the top of the dough. 2, four scores cut...

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Uploaded on Mar 5, 2011

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sourdough boules from 03/05/11

sourdough boules from 03/05/11

this boule came out the nicest of the four

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Uploaded on Mar 5, 2011

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sourdough boules from 03/05/11, crumb

sourdough boules from 03/05/11, crumb

interesting crumb on this; these shots look nice, but see towards the bottom in the center that the...

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Uploaded on Mar 5, 2011

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baguettes from 03/05/11, crumb

baguettes from 03/05/11, crumb

crumb is still a little tighter than I would like but the flavor was fantastic

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Uploaded on Mar 5, 2011

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baguettes from 03/05/11, 1

baguettes from 03/05/11, 1

these baguettes followed hamelman's baguette with poolish recipe, but were retarded overnight in a refrigerator. dusting with flour prior to baking.

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Uploaded on Mar 5, 2011

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