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bsalomon's photostream
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Mushroom and Tofu Polenta
A layer of mushrooms sandwiched in polenta with pea/avocado and cashew sauces. The cute circles are...
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Uploaded on Jan 27, 2012
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Map
Amazake!
Not as good as the store brand, but I was happy that it was a recognizable attempt!
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Uploaded on Jan 27, 2012
Making it Tasty
Blending amazake base with soaked almonds, water, and vanilla extract.
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Uploaded on Jan 27, 2012
Growth Stoppage
Cooking the rice-koji mix to stop the incubation. Making amazake.
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Uploaded on Jan 27, 2012
Incubation
10 hours at 130-140 degrees F. At hour 5 my oven went nuts and it began to boil, most likely killing the mold. It worked well enough regardless.
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Uploaded on Jan 27, 2012
Cooked Rice and Koji
Mixed brown rice and koji. Getting ready to seal and incubate.
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Uploaded on Jan 27, 2012
Moldy Rice!
This is the same mold used to make miso, except that's an 8 month to 2 year fermentation.
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Uploaded on Jan 27, 2012
Continental Amateur Playing Hall
Playing hall at the 2012 Continental Amateur chess tournament. January 6-8 2012 Hyatt Harborside at...
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Uploaded on Jan 12, 2012
Birthday Cake & Mocha Ice Cream!
Thank you, Tarish!! Raspberry chocolate cake and mocha coconut milk ice cream.
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Uploaded on Jan 12, 2012
Amazake!
A Gingerbread Home
Insect
Circus Ornaments
Raw Foods
Nate's Bachelor Adventure!
Summer 2008
Boston
Peace Abbey
Veganic!
» More Sets
