H-Dog's Special Borscht
Recipe after the fold.
Comments
iluvchopstix says:you make such pretty, pretty food. :)
B_A_Dxxx88
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Finding location...
hoveringdog
says:
1 large carrot, sliced
1 large parsnip, sliced
1 large onion, chopped
3 garlic cloves, chopped
3 medium beetroots, sliced
2 tablespoons vegan margarine
2 cubes vegetable bouillon and 4 cups water OR
4 cups vegetable stock
1 tablespoon sugar
1/2 lemon, juice
Salt and fresh black pepper to taste
Fresh dill and vegan sour cream to garnish
Fry the onions and garlic in the margarine for a couple minutes. Add the beet roots, carrot, and parsnip, turn them in the margarine, and let them sweat a couple more minutes. Add the stock (or water and bouillon), and sugar. Bring to a boil, reduce heat, cover, and let simmer for forty minutes or until tender.
Remove from heat, add lemon juice, and in batches, puree in food processor. Add salt and fresh-ground black pepper to taste. Serve in bowls and garnish with vegan sour cream and fresh dill.
Posted 23 months ago. ( permalink )