Stuffed Salmon Ready to Grill

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Fresh wild pacific salmon. Incredibly fresh. Smelled like an ocean breeze.

Tangerines

fresh dill

onions and slices of ginger

salt

pub draft guiness for the cook

big green egg idling at 205 degrees.

www.friday.com/bbum/2006/03/26/best-salmon-ever/

Fresh whole wild Pacific salmon stuffed with goodies and ready to be cooked on the big green egg. Cooked for right around 2 hours at 200 degrees (until internal temp hit 120).

Amazing results. Best. Salmon. Ever.

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Comments

cSc - formerly Paint with light says:

looks really really good.
Posted 29 months ago. ( permalink )

drfanning says:

yum
Posted 3 months ago. ( permalink )

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Some rights reserved Anyone can see this photo

Taken with a Canon EOS Digital Rebel XT.
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Taken on March 25, 2006

Viewed 1,405 times

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