Ranch Dressing

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    1. Tara56 (16 months ago | reply)

      Where is the recipe?

    2. brittani5011 (16 months ago | reply)

      Hey I found the recipe: Ranch Dressing
      source: Confections of a Foodie Bride and The Gourmet Cookbook, 2004

      3/4 cup mayonnaise (I use light mayo)
      3/4 cup sour cream (I use light sour cream)
      1 Tbsp olive oil
      1 Tbsp lemon juice
      1/4 to 1 cup buttermilk
      1 small bunch of chives or 2 scallions, roughly chopped
      Small handful of parsley
      1 clove garlic
      1/2 tsp sea salt
      1/4 tsp freshly ground black pepper

      Place all ingredients with 1/4 cup of buttermilk in a blender and blend for 10 seconds. Check consistency and blend in additional buttermilk if desired. Less buttermilk for dipping or pizza “sauce”, more for dressing. Store in an air-tight jar in the fridge. Leftovers will keep 2-3 weeks.

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    4. 6blessedhearts (13 months ago | reply)

      or you could try 1 cup mayo 1 cup milk and 1 pack of hidden vally ranch dressing mix and its the best ranch ever like at resturants!!! xoxoxo

    5. hellobaby23 (9 months ago | reply)

      I heard if you use 1 Cup greek yogurt, 1 pkg of Hidden \/ally ranch dressing mix and 1/2 Cup of 1% milk whisk it and chill it..... I just wonder how long it will last in refrig???

    6. MareMare2008 (8 months ago | reply)

      I worked as a cook and we used only mayo, milk and ranch dressing. I should make my own since we go through it pretty fast here.

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