Setsubun Day

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    I made some traditional makizushi and nimame because today is Setsubun Day.

    en.wikipedia.org/wiki/Setsubun

    *Ingredients
    Makizushi: rice, sushi vinegar, sushi nori, grilled anago fish, Japanese omelette, cucumber, boiled mitsuba, simmered koyadofu, sakura denbu, simmered kanpyo, simmered shiitake mushrooms

    Nimame: daizu beans, konnyaku, konbu, carrot, shiitake mushrooms, dashi, sake, mirin, lightly colored soy sauce

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