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Goldfish jelly | by Miki Nagata (bananagranola)

Goldfish jelly | by Miki Nagata (bananagranola)

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Miki Nagata (bananagranola) By: Miki Nagata (bananagranola)

Goldfish jelly

kanten powder, sugar, apricot compote, diced pineapple, red peas, black sesame seeds

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Taken on August 1, 2008

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