My home canning experiment
![]() Last time I canned, I thought it was taking up a lot of electricity to heat the water on the stove. I started to do this in the early afternoon and I thought, "I should do this on the wood stove!" But in order to get a boil, I had to crank the stove so hot the house was 90 degrees, and later that night it was still over 80. That's why Lidia is only in a diaper for the next few shots.
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oliebol32 says:
Did the water ever boil? and how did it turn out? That's the one thing I never liked when we lived in Simsbury and had an electric stove. It took forever for all that water to boil with my doing applesauce and tomatoes, that the electric bill actually went up quite a bit, but I still enjoyed it and that's another reason why I did at least two batches at a time or more if you can handle it. Nice try though.
Posted 38 months ago. ( permalink )