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patrickevanshylton's photostream
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Growing greens lecture, with bonus Dijon Vinaigrette recipe
On Jan. 1, 2012, I was asked to speak at the Virginia Flower & Garden Expo at the Virginia...
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Uploaded on Jan 22, 2012
In the photo: an offering from Todd Jurich's Bistro, a participant in the Downtown Norfolk Restaurant Week, which runs Jan. 22-29, 2012
In the photo: an offering from Todd Jurich's Bistro, a participant in the Downtown Norfolk...
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Uploaded on Jan 22, 2012
Greens, ready to be dressed for a salad
- - - - - SALAD DAYS AT THE VIRGINIA FLOWER & GARDEN EXPO - - - - - The 2012 Virginia Flower...
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Uploaded on Jan 20, 2012
Preview: Hampton Roads Magazine Dish Section, February 2012
NOTE: Embiggen the image to "large" or "original" for photo details - - - - - -...
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Uploaded on Jan 18, 2012
CIV Student Diner's Club: Baker's Crust, 10 January 2012
I am very honored to serve on the advisory board of Culinary Institute of Virginia (www.ChefVa.com)...
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Uploaded on Jan 13, 2012
RECIPE: Herbed Crabcakes
Click here for more information, including the recipe and link to video:
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Uploaded on Jan 11, 2012
HRM E-Dish Newsletter: January 2012
E-DISH is my monthly update to the cuisine scene of Hampton Roads, with the tastiest tidbits,...
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Uploaded on Jan 4, 2012
Eat - An American Bistro, Virginia Beach
Chef-caught (!!!) mahi mahi over cresta de gallo pasta with spinach, pine nuts, caper berries and...
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Uploaded on Jan 3, 2012
The Dish of Hampton Roads: Croc's Restaurant, Virginia Beach, Va.
Chef Mike Farrell: Still Restaurant, Portsmouth, Va.
Recipe - Salchipapa Popcorn
A friend of mine from Columbia told me about this ever-present street food in his country....
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Uploaded on Dec 14, 2011
TORTA DE TAMAL - with recipe
TORTA DE TAMAL (Spicy ground beef, tomatoes and corn stuff in a split corn muffin)...
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Uploaded on Nov 30, 2011
Pumpkin & Pancetta Wonton-Wrapper Ravioli - with recipe
Pumpkin & Pancetta Wonton-Wrapper Ravioli in Sage Beurre Noisette with Bay Seasoned Pepitas,...
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Uploaded on Nov 23, 2011
Me and Ma'am-Ma
September 1, 2011 This morning I arrived in the city that was home for the first 25 years of my...
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Uploaded on Sep 2, 2011
Chef/Owner Steve Gellas of Primo 116
E-DISH – TAKE FIVE – INTERVIEW WITH CHEF STEVE GELLAS OF PRIMO 116 WITH VEAL SALTIMBOCCA RECIPE In...
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Uploaded on May 2, 2011
VIDEO - Cheese carving with Sarah The Cheese Lady Kaufmann
Sarah "The Cheese Lady" Kaufmann (http://sarahcheeselady.com) at Bloom grocery store at...
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Uploaded on Apr 10, 2011
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