Banana Bread (w/recipe)

I love this banana bread recipe! It's simple enough I almost always have everything I need on hand when the bananas call out to be saved from certain death and the trash can...

Ingredients:
1/2 cup brown sugar
1/2 cups white sugar
1/2 cup margarine, at room temp
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt

Directions:
Preheat oven to 350 F. Spray a 8x4 bread pan with non stick cooking spray, or lightly coat with margarine.

Sift together flour, baking soda, salt and spices.

Cream together the margarine and sugars. Add bananas, soy milk and vanilla.

Add the wet ingredients to the dry. Mix well. Pour batter into 4X8 pan. Bake for an hour to an hour 10 minutes.

*I doubled the recipe and used a mini loaf pan and a silicone mini bundt pan and baked them for about 45 minutes.

Recipe copied from www.theppk.com.