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Samples of Yang Scottish Ale & Yin Scottish Porter... These samples, taken while transferring to...

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Uploaded on Jan 19, 2012

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Transferring Yin Scottish Ale to a secondary fermenter.

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Uploaded on Jan 19, 2012

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Time to transfer Yin Scottish Ale...

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Uploaded on Jan 19, 2012

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Yang Scottish Ale - looks nice & light in color!

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Uploaded on Jan 19, 2012

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A few days later, it was finally time to transfer the beer. Here's the Yang Scottish Ale being transferred into a secondary carboy.

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Uploaded on Jan 19, 2012

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After transfering the wort, topping off with water, aerating and pitching yeast to the carboys, they can...

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Uploaded on Jan 19, 2012

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An hour later, the wort is finally cooled enough, and we transfer it into two carboys.

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Uploaded on Jan 19, 2012

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Finished wort, cooling on the counter. We're down below 140 degrees now, but there's still a long way to go!

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Uploaded on Jan 19, 2012

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Running water from the sink thru the wort chiller submerged in the wort to cool it off... We have to...

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Uploaded on Jan 19, 2012

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Cedric, positioning a tube to top off the wort from the mash tun - we have to make we have as much wort...

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Uploaded on Jan 19, 2012

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Bubble, bubble, toil & trouble!

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Uploaded on Jan 19, 2012

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The wort nearly boils over as Cedric stirs his 12 Monkeys of Christmas...

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Uploaded on Jan 19, 2012

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That is one full pot Cedric!

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Uploaded on Jan 19, 2012

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Yin Scottish Porter, working through primary fermentation.

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Uploaded on Jan 18, 2012

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Yang Scottish Ale, nearly done with primary fermentation.

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Uploaded on Jan 18, 2012

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10 days after pitching the yeast, Yin & Yang looked pretty fermented, and neither had much krausen...

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Uploaded on Jan 18, 2012

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Blount is down again after a gain of 3 more yards. The Bucs let the last seconds of the game tick off, and enjoy a 24-17 win over the Colts!

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Uploaded on Jan 18, 2012

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Hair flies as the Bucs Cheerleaders perform during a pause for the 2 minute warning.

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Uploaded on Jan 18, 2012

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