my breakfast today![]() ![]() This is my submission to GOOD Magazine's Intercontinental Breakfast project.
Today, in Venice, I made scrambled organic cage-free eggs with goat cheese, sprouted grain toast with organic Earth Balance buttery spread & organic blueberry jam, Morningstar Farms veggie sausage with organic ketchup, and organic Groundwork coffee with organic soymilk creamer. I'm also having GoodBelly dairy-free probiotic juice. Mmmmmmmm! CommentsWould you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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vsnrydrmr [deleted] says:
Amazing!
Posted 8 months ago. ( permalink )