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my breakfast today

my breakfast today by avtar k.
This is my submission to GOOD Magazine's Intercontinental Breakfast project.

Today, in Venice, I made scrambled organic cage-free eggs with goat cheese, sprouted grain toast with organic Earth Balance buttery spread & organic blueberry jam, Morningstar Farms veggie sausage with organic ketchup, and organic Groundwork coffee with organic soymilk creamer. I'm also having GoodBelly dairy-free probiotic juice. Mmmmmmmm! 

Comments

vsnrydrmr [deleted] says:

Amazing!
Posted 8 months ago. ( permalink )

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