Leftover Roast Beef Rib-Eye salad with Pomegranate Vinaigrette

    I made a refreshing salad for dinner from some leftover roast beef and a simple vinaigrette with pomegranate and lemon juice.

    I added some shredded mint, because it was summer, and it is growing profusely in my backyard, and because I love mint! :)

    The lunch version was simpler.

    Comments and faves

    1. amyandtravisinreno (57 months ago | reply)

      Hi - I am Amelia Calvert, a content developer at Reno.com and I would like to use your photo to accompany a story about salads. Of course, I would be happy to link to this page, if you would like, and give the proper attribution. Great shot and thanks so much for sharing it!

      See your photo at reno.com

      Please contact me with any questions or concerns

      acalvert@tahoerenoonline.com.

      Thanks again for the great shot! Looks delicious!

    2. avlxyz (57 months ago | reply)

      amyandtravisinreno, thanks for using my photo!

      I would appreciate it if you can link back to this page and attribute it to "avlxyz".

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