Leftover Roast Beef Rib-Eye salad with Pomegranate Vinaigrette
I made a refreshing salad for dinner from some leftover roast beef and a simple vinaigrette with pomegranate and lemon juice.
I added some shredded mint, because it was summer, and it is growing profusely in my backyard, and because I love mint! :) The lunch version was simpler. Comments
avlxyz
|
[?]
This photo also belongs to: Additional Information
|
||||||||
Flickr Blog | About Flickr | Terms of Use | Your Privacy | Copyright/IP Policy | Report Abuse
|
Deutsch
|
English
|
Español
|
Français
|
|
Italiano
|
Português
Copyright © 2009 Yahoo! Inc. All rights reserved.
Finding location...
amyandtravisinreno says:
Hi - I am Amelia Calvert, a content developer at Reno.com and I would like to use your photo to accompany a story about salads. Of course, I would be happy to link to this page, if you would like, and give the proper attribution. Great shot and thanks so much for sharing it!
See your photo at reno.com
Please contact me with any questions or concerns
acalvert@tahoerenoonline.com.
Thanks again for the great shot! Looks delicious!
Posted 27 months ago. ( permalink )