Sausage Trio, Mash and Cabbage with Onion Gravy.
Nice and hearty on a cold Autumn day.
I got the Moroccan, Lamb Spinach and Pinenut, and Chicken, asparagus and corn, sausages from David Jones Food Hall in Melbourne. They tasted quite good, but I remember them being more chunky and less processed. They are better quality than most "thin" sausages, higher meat content and less fatty.