L' Atelier Vi
L' Atelier Vi
Gâteau au praliné nappé de ganache~
The cake has three textures each with their own flavor – 2 layers of ultra creamy praline buttercream sandwiched between 3 layers of rum syrup moistened, ultra fragrant filbert (hazelnuts) genoise, and a layer of bittersweet chocolate ganache. Yes, this cake is very rich :)
2,561
views
13
faves
10
comments
Uploaded on July 30, 2008
Taken on July 29, 2008
Gâteau au praliné nappé de ganache~
The cake has three textures each with their own flavor – 2 layers of ultra creamy praline buttercream sandwiched between 3 layers of rum syrup moistened, ultra fragrant filbert (hazelnuts) genoise, and a layer of bittersweet chocolate ganache. Yes, this cake is very rich :)
2,561
views
13
faves
10
comments
Uploaded on July 30, 2008
Taken on July 29, 2008