my grandmother's baked macaroni

1 box cooked elbows or "wiggly noodles"
1 28 oz. can diced tomatoes
1 8 oz. block of cheese, grated

Mix it. Bake it! 360 or so until it gets bubbly. I don't use any lids because I like there to be crunchy bits.

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Comments

SaltLight says:

...and then we would fry it the next day as left overs, with butter of course! yum!
Posted 19 months ago. ( permalink )

that crafty girl says:

oh I like that name for this! I make this also but on the stovetop, it's neat to see someone have it in their family recipes. :-)
Posted 14 months ago. ( permalink )

BabyG06 says:

Are those little casserole dishes made of cast iron? They're cute!
Posted 8 months ago. ( permalink )

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Taken on December 30, 2007

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