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artofdessert's photostream
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Egg-free Coconut Macaroons
These coconut macaroons are nice and crunchy on the outside and chewy on the inside. They do soften a bit if you eat them the next day, but they're just as good.
Easy to make (only 5 ingredients - mix and bake). No egg whites so my son can eat it.
Check out my blog for the recipe.
All rights reserved
Uploaded on Dec 8, 2011
Egg-free Coconut Macaroons
These coconut macaroons are nice and crunchy on the outside and chewy on the inside. They do soften a bit if you eat them the next day, but they're just as good.
Easy to make (only 5 ingredients - mix and bake). No egg whites so my son can eat it.
Check out my blog for the recipe.
All rights reserved
Uploaded on Dec 8, 2011
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