Arne Kuilman's photostream  

I hate to say it, but this legendary rum isn't living up to my expectations. I didn't know what to expect, since it's my first, but this famous Zacapa has a deep raisiny sweet burn and sips wonderfully smooth. It has won many awards, but I am left searching for something unique. I believe I prefer the slight burn and more 'natural' taste of a good Ron Barceló Imperial (for instance). The Zacapa is awesome just very sweet.
The Solera method was lent from the port distilling business from the 1830's and involves filling barrels in a rotating schedule and topping the evaporated rum – the so-called angel's share – with rum from a different year. After 23 years the rum is finished and contains rum between 6 and 25 years of age.

Money withdrawel, Adema ticket Ar 10.000 from Airport to citycentre and the stub for the plane from Sambava to Antananarivo from Air Madagascar.

a good time is to brew your own pilsen on site and sell it for a 150 years. Great German pub with lots of standing space, lots of people drinking silly glasses of beer and having food 'in the back'. A great typical place.
www.zumschluessel.de/

Great display of secondhand cameragear in Düsseldorf. Lots of old lenses for fair prices. Too bad I'd already spent my monthly allowance and I still need to convert a M42 before I save up for a next lens, but this is the first time I see a Nikkor 20-35 in a display…

The 1920's is my favorite period for design and architecture. It produced a lot of cool and nice houses including this one in the shopping street of Düsseldorf. I'd never visited Düsseldorf before, but it was a pleasant surprise!