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salted soaked napa cabbage
the first few steps to making kimchi requires the maker to cut and clean the produce, salt it for hours, then rinse and drain the water.
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Uploaded on Jan 7, 2010
fresh cabbage
cabbage is cut in half (instead of bite-size pieces) prior to being salted and soaked
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Uploaded on Jan 7, 2010
half cut soaked napa cabbage
half cut cabbage after being salted then soaked for hours is ready to be "marinated"
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Uploaded on Jan 7, 2010
scallion fields forever...
kimchi ingredients
8 photos
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