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pretty lat/long

Brewing II - Dunkelweizen 038 by Andrew Ressa

Brewing II - Dunkelweizen 038

Happy dough!

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Uploaded on Dec 27, 2009

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Brewing II - Dunkelweizen 037 by Andrew Ressa

Brewing II - Dunkelweizen 037

How about bread? Made with a cup of spent grains, the wort from the hydrometer flask, and a third of a cup of left-over malt extract.

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Uploaded on Dec 27, 2009

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Brewing II - Dunkelweizen 036 by Andrew Ressa

Brewing II - Dunkelweizen 036

Gotta do something with these spent grains.

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Uploaded on Dec 27, 2009

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Brewing II - Dunkelweizen 035 by Andrew Ressa

Brewing II - Dunkelweizen 035

Pitched the yeast at 68degF. Since I have a full 6gallon primary, I put in the blow-off airlock.

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Uploaded on Dec 27, 2009

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Brewing II - Dunkelweizen 034 by Andrew Ressa

Brewing II - Dunkelweizen 034

Take a gravity reading. Looks like a touch over 1.050 (target was 1.048 [1.043 to 1.050], so I was right in range.)

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Uploaded on Dec 27, 2009

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