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Andrew Ressa's photostream
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Brewing II - Dunkelweizen 037How about bread? Made with a cup of spent grains, the wort from the hydrometer flask, and a third of a cup of left-over malt extract. Uploaded on Dec 27, 2009 Brewing II - Dunkelweizen 035Pitched the yeast at 68degF. Since I have a full 6gallon primary, I put in the blow-off airlock. Uploaded on Dec 27, 2009 Brewing II - Dunkelweizen 034Take a gravity reading. Looks like a touch over 1.050 (target was 1.048 [1.043 to 1.050], so I was right in range.) Uploaded on Dec 27, 2009 |
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