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Apple Blackberry Crumble | by anneschuessler
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Apple Blackberry Crumble

This is the short version: Toss diced apples and raspberries in a bowl, add some lemon juice, sugar, cloves and ground ginger. Cover with marzipan. Make some crumbles and add the crumbles on top.

 

Then bake for 45 minutes and enjoy with a scoop of ice cream.

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Taken on September 17, 2011