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How to make sheep rice ball | by AnnaTheRed
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How to make sheep rice ball

2. Cut ham (or cheddar cheese) for the face part. I used a round bottle cap to cut the ham first, and cut the sides of the circle off. I also cut cheese in the same shape as the ham. It makes the ham to stand out a bit more, but this is optional.

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Taken on August 10, 2009