saucyPink peppercorn sauce Red Wine Reduction. Separated at birth, one might say.   One of these, said our waitress, was 'pink peppercorn sauce'. The other was a red wine reduction.
This photo has notes. Move your mouse over the photo to see them.
Both tasted quite a lot like 'bog standard gravy' (to go with a blo post on the matter) Would you like to comment?Sign up for a free account, or sign in (if you're already a member). |
[?]
TagsAdditional Information
|
||||||||
Flickr Blog |
About Flickr |
Terms of Use |
Your Privacy |
Copyright/IP Policy | Report Abuse
|
Deutsch
|
English
|
Español
|
Français
|
|
Italiano
|
Português
Copyright © 2009 Yahoo! Inc. All rights reserved.
Finding location...