All Gone!

All Gone!

Mostly gone... plenty of leftovers!

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Uploaded on Jan 17, 2012

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Final Plate

Final Plate

For sharing, of course! Recipe for Doro Wot...

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Boiling

Boiling

Much boiling with chicken, spices and wine added.

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Uploaded on Jan 17, 2012

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Boiling Chicken

Boiling Chicken

Chicken boiled for 15 minutes in just enough water to cover. Then water is discarded.

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Uploaded on Jan 17, 2012

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Onions and spices

Onions and spices

The onion and spice mix cooks for 30 minutes.

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Uploaded on Jan 17, 2012

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Adding the clarified butter

Adding the clarified butter

Adding the niter kibbeh that I made.

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Adding the spices

Adding the spices

Oh so many spices!

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After adding the tomato paste

After adding the tomato paste

One tiny can of tomato paste.

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Uploaded on Jan 17, 2012

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Onions

Onions

They were supposed to brown after an hour of cooking. They never got particularly brown, but I went...

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Uploaded on Jan 17, 2012

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Finished Niter kibbeh

Finished Niter kibbeh

Now it just has to set up into butter.

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Uploaded on Jan 17, 2012

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After straining out the solids

After straining out the solids

That looks pretty clear!

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Uploaded on Jan 17, 2012

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Strained out

Strained out

These are the milk solids, onions and spices that got strained out. Yuck!

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Uploaded on Jan 17, 2012

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Straining

Straining

Straining out the spices and solids.

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Uploaded on Jan 17, 2012

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Bubbly Butter

Bubbly Butter

I let the butter summer slowly for an hour, without stirring, to separate out the milk solids.

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Uploaded on Jan 17, 2012

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Melting the butter

Melting the butter

Getting three pounds of butter melted evenly without boiling is not that easy!

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Uploaded on Jan 17, 2012

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Fenugreek

Fenugreek

I read that Fenugreek was one of the ingrediantes you need to make Niter Kibbeh. The recipe said of...

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Uploaded on Jan 17, 2012

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Rolling Kitty

Rolling Kitty

The exotic smells made Brix roll around on the kitchen floor for a while.

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Uploaded on Jan 17, 2012

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Toasting Spices and Melting Butter

Toasting Spices and Melting Butter

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Uploaded on Jan 17, 2012

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